Commis - I & II Pastry & Brownie
Theobroma foods Pvt Ltd
Experience: 2 - 5 years
Salary: ₹ 2,00,000 - 3,50,000 P.A.
Location: Bangalore/Bengaluru
Theobroma foods Pvt Ltd
Theobroma foods Pvt Ltd is hiring experience as Commis - I & II Pastry & Brownie. Candidates from multiple batches are eligible for this role. The detailed eligibility and application process are given below.
About Company
Theobroma is a Parsi family owned and managed chain of patisseries and cafes in India.We opened our doors in 2004 and have since established ourselves as a leading food & beverage destination in a highly competitive environment.
Company Info
Address: 1504,15th Floor,Maker Chamber V,Jamnalal Bajaj Roa, d,Nariman Point, MUMBAI, Maharashtra, India
Job description
- To prepare the raw food material requirement from stores at the end of shift for next shift and to get the same approved from reporting authority
- To ensure proper collection of stores by Commis III and/or trainees at the start of shift
- To ensure that the raw food material (packed) collected by the Commi III and/or Trainees from the stores is within the valid period of consumption/expiry limit
- To maintain the details of material receipt requisitions
- To ensure proper mixing of various ingredients according to approved recipes for the products to be prepared.
- To ensure proper parameters of temperature and duration are observed
- To use proper ovens and trays for baking of ingredients as per approved standards
- To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes
- To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc
- To use approved scales and containers for correct measurements for mixing
- To prepare dough pans, molds and sheets for baking dough in grills and ovens
- To do proper rolling and cutting of dough in proper shape as per the requirement of order
- To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling
- To use approved material of wrapping and packing
- To ensure that all the utensils, pans, molds, sheets etc used in production process are clean and hygienic
- To monitor and check the work done by Commis III, the Apprentices and Trainees, if any
- To ensure that the Trainees are following safety measures like wearing safety shoes, gloves etc
- To ensure that the trainees are following personal grooming and hygiene standards on shift.
| Role | Commis |
| Industry Type | FMCG |
| Functional Area | Hotels, Restaurants |
| Employment Type | Full Time, Permanent |
| Role Category | Food & Beverage |
Education
- UG :Diploma in Hotel Management, BHMCT in Any Specialization, Any Graduate, BHM in Hotel Management
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